In an industrial dairy plant engaged in the production of milk, powdered milk, yogurts, cheeses, and other dairy products, the lubrication of conveyor bearings is crucial both in the wet and dry sections.
The application involves ground conveyors spanning a length of 700 meters in the wet section and overhead conveyors covering a distance of 1 kilometer in the dry section. With approximately 200 bearings in total, manual lubrication using EP 2 grease is employed. Lubrication intervals are set at 30 days for the dry section and 15 days for the wet section to ensure optimal operation of the conveyors throughout the dairy production process.