Cogelsa ultragrease

Context

In a slaughterhouse, several manual circular saws are used for cutting meat. These saws are bevel-geared and allow for the proper functioning of the cuts. Moreover, when used for food processing, the oils must be NSF H1 certified.

problem

Using the wrong grease can with water can form "mayonnaise" with the grease water mixture. Therefore, it is necessary to choose the right grease because in this industry there can be water penetration inside the gearbox.

solution

Thanks to Cogelsa's Ultragrease ATOX 2 and its manual application when changing gears, there will be no more lubrication problems, the grease will be homogeneous, and the lubrication will be reliable and efficient

Results

Very good grease retention,
No more mayonnaise formation
Satisfactory wear of the gears

COGELSA ULTRAGREASE ATOX 2

Lubricating the bevel gears of a circular saw for precise meat cutting.

read the case

Context

Within a slaughterhouse, multiple manual circular saws are employed for the purpose of meat cutting. These saws are equipped with bevel gears to ensure precise cutting performance. Furthermore, when utilized for food processing, the oils they use must possess NSF H1 certification.

problem

Incorrectly combining grease with water can result in the formation of a "mayonnaise-like" mixture. Hence, selecting the appropriate grease is crucial, particularly within this industry where water can infiltrate the gearbox.

solution

Thanks to Cogelsa's Ultragrease ATOX 2 and its manual application during gear changes, lubrication problems have been eliminated. The grease now achieves perfect homogeneity, resulting in reliable and highly efficient lubrication.

Results

Excellent grease retention is achieved, preventing the formation of a 'mayonnaise-like' mixture and ensuring satisfactory gear wear.